Objectives:
- to develop speaking/writing and reading/listening skills
- to practise giving instructions and using definite /indefinite articles
- to use ICT tools effectively
- to promote diversity and tolerance towards other cultures
Work process:
1 Students brainstorm about their national dishes and agree on which one to share with the other groups. They collect useful vocabulary for the task and translate the instructions into English. Before shooting the video, there must be some pronunciation practice / rehearsal.
2 Students create the recipes by recording themselves making the dish. They can use their handheld devices. The video films can be created on Youtube, Movie maker or Flixpress.
3 The final products, the video films are shared on Padlet. Each team gives feedback on their partners' work. Evaluation rubric will be supplied by teachers (focus on creativity, language use, pronunciation, etc.)
4 Each national team compiles its own cookbook using the information on ingredients and instructions from the videos. They can make an ebook (Myebook) or a presentation (Photopeach, Sway).
5 Finally, students prepare the meals and present them at a food show at their school.
At this stage of the project, teachers communicate on Twinspace.
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